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Sunday Brunch
DRINKS
CAVA
Mas Fi, Brut Cava, NV
Cava, SpainGlass
$12
Bottle
$42
MIMOSA
$10
OJ
$5
BRUNCH
EGGS BENEDICT
Poached Eggs, Toasted Ciabatta, Shaved Prosciutto, Arugula & Lemon Hollandaise
$24
BISCUITS & GRAVY
House-made Buttermilk Biscuits, Maple & Sage White Sausage Gravy & Choice of Eggs
$16
SHRIMP & GRITS
Three Blackened Gulf Shrimp, Cheddar Grits, Creole Sauce & Poached Egg
$22
BUTTERMILK PANCAKES
Cornmeal, Blueberries & Maple Syrup
$16
MONTE CRISTO SANDWICH
French Toast Made With House Made Bread Stuffed with Black Forrest Ham, white Cheddar & Strawberry Jam. Served With Maple Syrup & French Fries
$18
CHILIQUILES
Corn Tortillas, Roasted Poblano & Tomatillo Sauce, Sunny-Side Up Eggs, Monterey Jack Cheese, Tomato Pico Di Gallo, Cilantro, Scallions, Radish & Cotija Cheese
$20
SAUSAGE & POTATO HASH
Choice of Eggs With Fried Potatoes, Spinach, Red Bell Pepper, Onion, House-made Maple Sausage & White Cheddar in Skillet
$20
BREAKFAST PLATE
Choice of Eggs, Choice Of House-made Maple Sausage Links Or Smoked Bacon, Country Potatoes & Toasted Baguette
$18
QUICHE
Bacon, White Cheddar & Scallions Little Gem Salad & Lemon Thyme Vinaigrette
$20
BOCCADILLO SANDWICH
Toasted Ciabatta, Heirloom Tomato Sofrito, Fontina Cheese, Egg, Bacon & Arugula. Served With Country Potatoes
$18
SALADS
UP BEET SALAD
Roasted Beets, Oranges, Toasted Pepitas, Goat Cheese & Lemon Thyme Vinaigrette
$15
LITTLE GEM CAESAR SALAD
Ciabatta Croutons, Parmesan, Classic Anchovy Dressing
ADD Spanich Anchovies $5
Chicken $7
Gulf Prawns $8
Flatiron Steak $14
$15
SIDES
FRIED COUNTRY POTATOES
Onions, Celery & Red Bell Pepper, House Spice Blend
$5
EGGS
(2)
$7
BISCUIT
$3
APPLEWOOD SMOKED BACON
$5
HOUSEMADE MAPLE SAGE SAUSAGE
$6
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